Tag Archives: pizza

We’ll Always Have Paris

img_7479First Impressions

Keith and I were coming into Paris from very different standpoints. He doesn’t speak French and has never been before. He’s slightly intimidated by the city’s size and reputation. I, on the other hand, fluent French-speaker and second-time visitor, could not wait to be back in the city of lights. I adored my high school trip to Paris and I guess I did romanticize it a bit since I didn’t remember it smelling like pee so much the last time.


Our second Airbnb experience went just as well as the first. Check-in and check-out was a breeze. Luckily the heat wave did not follow us from Brussels to Paris so the lack of air conditioning wasn’t a problem. The six flights of stairs however were not fun. At least we had a view of the Eiffel Tower which made it worth it, in my opinion. The place was tiny though, unlike the apartment in Brussels. Everything, from the bed, the kitchen, the shower and the toilet was crammed together, not an inch of space was wasted. Located in the 10th arrondissement, we really enjoyed how close it was to Gare du Nord train station and several metro stops. Plus the neighbourhood which was near the Canal Saint-Martin was super charming.

Getting Around

img_7370The Paris metro system is a modern marvel. There are so many lines that it doesn’t matter where in the city you end up, there is always a station nearby that connects to somewhere you’re going. I’m convinced that even if you don’t speak French, you will be able to figure it out. If you don’t want to take advantage of the metro for some unknown reason, then walking is the next best thing. The streets of Paris were super easy to navigate, I found. Keith said I looked like I had lived there all my life with the way I zipped around all over the city. The highlight of our transit experience was riding the driver-less metro train.


We had reconciled with the idea that it would be impossible to see all or even most of Paris in three days. We also had two of our friends who were there at the same time and had to adjust our itineraries accordingly. Our first day there, we just walked around our neighbourhood, passed Porte Saint-Denis and had dinner near Les Halles.

img_7389On the second day, a Monday, we explored the Canal Saint-Martin in the morning, where there was more locals around than tourists. Then in the afternoon, we walked from our apartment to Notre Dame, passing City Hall on the way. Avoiding the line to go in, we opted to just walk around and stay in the surrounding park. We crossed the Seine to get to the Latin Quarter, stopping by several bookshops like Shakespeare & Co. and Album Comics. I really enjoyed this neighbourhood and I loved just walking along the river. We caught a glimpse of the Sorbonne and then crossed a bridge again to find ourselves on Ile Saint-Louis. I wish we could’ve stayed a little longer on the island since I felt like I could pass a day just getting lost in the streets but we were trying to get to Place de la Bastille. Funny anecdote, once there, our friend asked if that was all there is. I had to remind him that the Bastille was torn down. He was unimpressed that only an obelisk stood in the middle of the square where the prison once stood.

Our last full day in Paris, a Tuesday, was spent hitting the big tourist spots: Trocadéro, Eiffel Tower, Champ de Mars, Arc de Triomphe and the Champs-Élysées. A memory that’s so vivid in my mind from my first trip to Paris was exiting the Trocadéro subway station and rounding the corner to be hit by the view of the Eiffel Tower. Recreating that moment with Keith was very special. Then on our way to the Arc de Triomphe, we passed by the Place des États-Unis, which Keith appreciated, being American.

After getting some shopping done at the Champs-Élysées, we said goodbye to our friends for a little bit, since I had planned a surprise excursion for Keith. We discovered the musical Hamilton earlier this year and we have been obsessed. A key figure in the musical and in history in general is the Marquis de Lafayette. Thanks to a little research, I found out that he was buried in Picpus Cemetery, the larger and one of only two private cemeteries in Paris. Lafayette is known as the Hero of Two Worlds after being involved in both the American and French revolutions, which is why an American flag is permitted to fly above his grave at all times and he is buried in American soil that he brought back from his visit to the US. Aside from Lafayette’s tomb, it also has two mass graves of the victims executed by guillotine during the Reign of Terror. The cemetery itself is very peaceful and secluded. While we were there, we didn’t encounter anyone else. It was the only time during our entire trip that Keith and I found ourselves completely alone in public. If you’re looking to visit a site that’s off the beaten path, this would be my recommendation.IMG_7547.jpg

Food Recommendations

IMG_7349.jpgA friend of ours from university gave us an extensive list of restaurant recommendations and I cannot thank her enough for them. For the best brunch, go to Holybelly which was super close to our apartment. It gets very busy though and we had to wait awhile but it was all worth it, especially since we were celebrating a friend’s birthday. Everything from Du Pain et des Idées was phenomenal. But my favourite meal of the entire trip has to be the pizza at Pink Flamingo. I didn’t believe it when people told me to eat pizza while in Paris but there’s something about it that makes it so good. Plus Pink Flamingo has amazing flavour combinations: I got the paella one. All of these restaurants are around the Canal Saint-Martin, which has got to be my favourite discovery during my second time in Paris.

IMG_7577.jpgWe also had crepes near the Champs-Élysées and of course got some macarons from Ladurée. Plus one night we hit up one of the grocery stores near us for some charcuterie and cheese to go with our baguette from Du Pain et des Idées. The cheese we got had cumin in it which was amazing.


If you’re brave enough to try and fly macarons back, then by all means. I was not and instead opted to buy French soaps to give out as gifts instead. For myself, I also brought back a Longchamp bag since they were way cheaper to buy there than back in Canada.

Final Thoughts

img_7583While we didn’t go to the Louvre or visit Montmartre, I think we took full advantage of our short trip to Paris. It is one of my favourite cities in the world and I could see myself living there. I love the Parisian way of living, taking the time to enjoy everything from an espresso to an expensive meal. I didn’t mind the holier-than-thou attitude we sometimes got in but Keith wasn’t having it. He attempted to order a coffee in French and was met with a blank stare. So Keith liked it the least out of all the cities we visited but on our last night, when we had an impromptu meet-up with two more of our friends who just happened to be there too and sat outside a café drinking and laughing the night away, I knew Paris was finally growing on him.


1 Comment

Filed under Travel

Tasty Tuesday: Must-Try Food in St. Louis

As our St. Louis trip draws to an end, I want to share the mouth-watering food you can find over here with as many people as I can. You may not immediately think of St. Louis cuisine as part of your culinary check-list, but you most definitely should. There are some dishes that you can only find in this city and that are well worth the visit.

St. Louis-style Pizza
What makes this pizza different from all others?

1. Extra-thin cracker-like crust made without yeast
2. Use of Provel cheese, specifically invented for St. Louis-style pizza, it has a low melting point that gives it a buttery texture at room temperature
3. It is always cut in either squares or rectangles but never wedges
As someone who doesn’t enjoy eating the crust, I fell head over heels in love with this pizza. Toppings that go all the way to the very edge of the dough? What a genius idea! Every bite has the right topping to crust ratio.

The most recognizable brand is Imo’s but you can find this type of pizza almost anywhere in St. Louis and the surrounding areas. If you’re still not convinced, Don Draper aka Jon Hamm, a native St. Louisan, approves (skip to 1:45).

Ted Drewes Frozen Custard

Summers are brutal in St. Louis with humidity that you can pretty much cut with a knife. It can definitely be unbearable and that’s coming from someone who’s from the Philippines. It’s no wonder the people of this city had to come up with a delicious way to cool off. What is frozen custard? It’s similar to ice cream but with the addition of eggs. It’s creamier, smoother, stays colder longer…it’s far superior in my opinion to gelato or regular ice cream. Think soft-serve but better. Ted Drewes is very famous for its frozen custard and if you don’t take my word for it, what about Bobby Flay’s? The concrete is basically where they mix in whatever toppings you like into their vanilla base.

I’ve had the cookie dough and the S’mores…wow. Mind. Blown. You have to try it. Once you get to one of their two locations, you’ll realize by looking at the license plates of all the parked cars that people drive from all over the US for this.

St. Louis-style BBQ

Yes, they do have BBQ in Missouri and it’s pretty darn good too. Oh no, did I just use “darn”? I’ve been here too long. In any case, St. Louis BBQ is some of the best I’ve ever tasted and I love my BBQ so I should know. Pork is the main thing they use. Their tomato-based, sweet and slightly acidic sauce is what makes it different from the rest. Their ribs are also different because they don’t use baby back but rather the spare ribs, which I prefer.

Toasted Ravioli
Now this might seem just a tad bizarre but I promise you that you will get addicted to these things and then once you’ve had a taste and then leave St. Louis, the craving will stay with you and torture you until you go back. You cannot find these anywhere else, at least we haven’t yet and believe you me, we have searched and searched. How can I describe these little squares of heaven? Basically it’s breaded and deep-fried ravioli stuffed with either meat or cheese, served with marinara sauce on the side. You can eat it as an appetizer, as a main course, as a snack, I’d eat it anytime, anywhere. Oh man, nothing can compare to that first crispy, chewy, saucy bite of toasted ravioli. Alright, my mouth is watering, I’m going out to get some.

Notable mentions:
Lion’s Choice might be a fast-food restaurant but their roast-beef sandwiches are sliced fresh when you order them and are so yummy.

St. Louis Bread Company or Panera Bread for everyone else outside of the St. Louis Area, is a must-try for their soups, salads, sandwiches and basically everything on the menu.

The good news is that Panera now has locations all over Toronto. Fun fact: the first location of Panera was in Kirkwood, Missouri in St. Louis County where my boyfriend’s parents live.


Happy Tuesday and bon appétit!

1 Comment

Filed under Food

Tasty Tuesday: Culinary Adventures in the Philippines Part 2

Last week I wrote about some of the culinary highlights from my Philippine trip. As previously mentioned, I discovered a lot so here’s part two. Keep these in mind if you live in, are going to the Philippines or just looking for ideas for your next meal:

If you want something refreshing…
I suggest the strawberry mint lemonade from Chelsea Market & Café. They have a great drink selection to cool off, especially since summer is in full swing in Manila.
If you’re looking for the perfect breakfast…
Look no further, Breakfast at Antonio’s in Tagaytay is THE spot. Literally everything on the menu is incredible. The chef uses only the best ingredients, mostly from his nearby farm. Everything is made from scratch, just like this corned beef served with garlic rice and fried eggs. You have to leave Manila to get to it but it’s more than worth the drive.
If you want something made just for you…
Try Project Pie. You get to customize your own pizza and watch them make it right in front of you. If you’re not feeling creative, you can just order off the menu. Plus they have southern-style sweet tea, which I’ve never found anywhere else in the Philippines.
If you’re craving something sweet…
Go to one of the many Café Breton branches and order a “La Pinay”. It’s one of my favorite desserts ever and a must-try. It’s a dessert crêpe filled with Philippine mangoes (the best in the world), drizzled with chocolate sauce and served hot with a scoop of vanilla ice cream. Pure decadence.
If you’re looking for the perfect gift…
Order a box of cookies from Bad Cookie. I was introduced to these amazing cookies by my aunt. They’re super rich and satisfying. So far I’ve only tried Cheeseoreosorous, an oreo cheesecake cookie, and I’m addicted. I can’t wait to try more of their amazing flavors so if anyone wants to send some my way, feel free!
Happy Eating!

1 Comment

Filed under Food, Travel